- +34 91 870 00 15
- ozono@salher.com
- +34 91 870 00 15
- ozono@salher.com
We apply ozonation technology to the most demanding sectors, guaranteeing measurable and sustainable results.
Reduction of COD, BOD, turbidity and removal of microorganisms before discharge. Previous laboratory studies.
Enhanced performance in ETAPs, removal of microorganisms and improvement of water quality without toxic by-products.
Disinfection of process water, cooling towers, RO water tanks, and CIP systems without chemicals.
Drastic reduction in chlorine consumption in public and sports swimming pools, spas, saunas and water parks. Crystal clear water without odours. Water treatment in fish farms, aquariums and zoos. Maximum disinfection with control systems to protect animals.
Disinfection systems for equipment, surfaces and food-grade water. Safety without chemical residue.
Improvement of irrigation water, reduction of biofilms in pipes and foliar treatments. Oxygen supply to the roots.
Disinfection of drinking water for animals, cleaning of facilities and improvement of sanitary conditions without chemicals.
We assess your specific requirements: laboratory analysis, bespoke engineering and equipment designed for your process.
Industrial and municipal wastewater carries high organic loads, color, turbidity, non-biodegradable compounds, and pathogens, making it difficult to meet discharge limits. Conventional treatments often fail to achieve regulatory standards, while chemical reagents generate excessive sludge and incur additional operational costs.
Ozone oxidizes both organic and inorganic matter, measurably reducing COD (Chemical Oxygen Demand), BOD (Biochemical Oxygen Demand), and color. It enhances the biodegradability of refractory compounds—facilitating subsequent biological treatment—and disinfects without leaving persistent byproducts. Furthermore, it reduces sludge generation compared to chemical coagulation and decreases reliance on chemical reagents.
Final polishing before discharge. Oxidation of micropollutants and recalcitrant compounds. Color removal in textile and chemical industry effluents. Disinfection of wastewater treatment plant (WWTP) effluents. Pre-treatment to improve the efficiency of biological processes. We conduct laboratory pilot studies to determine the optimal dosage for each specific case.
Drinking water production requires the complete removal of microorganisms, organic matter, tastes, and odors while ensuring the treatment itself introduces no harmful byproducts. Traditional chlorination can generate trihalomethanes (THMs) and other unwanted disinfection byproducts (DBPs).
Ozone is a highly potent, fast-acting disinfectant against bacteria, viruses, and chlorine-resistant protozoa (such as Cryptosporidium and Giardia). It oxidizes iron and manganese, eliminates unpleasant tastes and odors, and improves the organoleptic quality of water without generating chlorinated byproducts. Overall, it boosts the comprehensive performance of Drinking Water Treatment Plants (DWTP). Cryptosporidium y Giardia), oxida hierro y manganeso, elimina sabores y olores y mejora la calidad organoléptica del agua sin generar subproductos clorados. Mejora el rendimiento global de las ETAP.
Disinfection and pre-oxidation in DWTPs. Removal of microorganisms and micropollutants. Metal oxidation (iron and manganese removal). Taste and odor control. Performance enhancement of subsequent filtration stages. Fully compatible with a small residual dose of chlorine to maintain water safety across the distribution network.
Food processing demands water and surfaces with the highest hygiene standards to prevent cross-contamination and biofilms. However, chemical disinfectants leave chemical residues, require extensive rinsing, and can alter the end product. Additionally, cooling towers and water circuits are common breeding grounds for microbiological proliferation.
Ozone disinfects process water and surfaces without leaving any chemical residues, as it naturally decomposes back into oxygen. It does not alter the taste or odor of the product, effectively controls biofilms and Legionella in water circuits, and reduces water, chemical, and energy consumption during Cleaning-in-Place (CIP) cycles. It enables more sustainable and traceable operations. Legionella en circuitos y reduce el consumo de agua, productos químicos y energía en los ciclos de limpieza. Permite procesos más sostenibles y trazables.
Disinfection of process and make-up water. Cooling tower water treatment. Reverse osmosis (RO) water storage tank disinfection. Chemical-free CIP (Cleaning-in-Place) systems. Surface, tool, and equipment sanitation. Water treatment for bottling and beverage production.
In commercial pools and spas, high chlorine levels cause strong odors, eye and skin irritation, and the formation of harmful chloramines—especially in indoor, high-traffic facilities. In aquaculture, aggressive disinfection or poor water quality control compromises animal health and survival rates.
Ozone drastically reduces chlorine consumption, eliminates chloramines and foul odors, and delivers crystal-clear, high-quality water, significantly improving swimmer comfort. In aquaculture, it provides powerful disinfection that reduces pathogens and organic matter while advanced control systems maintain a safe environment for fish and marine life, leaving zero toxic residues.
Public, commercial, and residential community pools. Spas, saunas, wellness centers, and water parks. Fish farms and intensive aquaculture facilities. Aquariums and zoological centers. Integrated with measurement and control systems that continuously adjust the dosage to protect aquatic life.
Commercial kitchens, bakeries, and hospitality businesses must guarantee food safety across surfaces, utensils, and water. However, chemical sanitizers involve chemical residues, mandatory rinsing, dedicated chemical storage, and the risk of food contamination.
Ozone provides a powerful, residue-free rinsing and sanitizing solution that eliminates pathogens instantly on contact. It simplifies hygiene protocols by converting directly from water and air, lowering operational costs, and removing the risk of chemical cross-contamination in food preparation areas.
Disinfection of wash water for fruits, vegetables, and raw food. Sanitization of work surfaces, utensils, and kitchen equipment. Treatment of water used for cooking and food preparation. Odor elimination in prep zones and cold storage rooms.
Irrigation water often carries organic loads, pathogens, and minerals that promote biofilm formation and clog drippers and pipes, reducing irrigation efficiency. Furthermore, crops require root zone oxygenation and strict sanitary control that leaves no chemical residues on the final produce.
Ozone disinfects irrigation water by eliminating plant pathogens and prevents biofilms in irrigation networks, keeping pipes and drippers clean. It introduces dissolved oxygen that stimulates root development and leaves absolutely no residue in the soil or on the crop, contributing to a more sustainable, high-yield agriculture.
Disinfection of well, surface, and reclaimed irrigation water. Prevention and removal of biofilms in drip irrigation systems. Root oxygenation to enhance nutrient uptake. Residue-free sanitization of crops and agricultural soil.
Drinking water quality and facility hygiene directly impact animal health, welfare, and overall livestock productivity. Contaminated water and biofilm buildup in supply lines facilitate the transmission of waterborne diseases. Meanwhile, traditional chemical disinfectants require hazardous handling, precise dosing, and often leave unwanted residues.
Ozone purifies livestock drinking water by eliminating bacteria and pathogens without leaving chemical residues, aftertastes, or odors that could cause animals to reject it. It prevents biofilm accumulation in pipelines, keeps water distribution networks clean, enhances sanitary conditions across the facility, and reduces overall disease pressure. This significantly improves animal welfare and herd performance.
Drinking water treatment for poultry, swine, cattle, and other livestock farms. Cleaning and disinfection of barns, equipment, and water lines. Sanitation of farming facilities and effective odor control.
When it comes to water treatment and industrial disinfection, a one-size-fits-all approach does not work. Every industrial plant operates with distinct flow rates, pollutant loads, regulatory requirements, and specific operational goals. Implementing a generic, off-the-shelf solution often leads to system overdesign, unnecessary capital expenditures (CAPEX), or failure to meet compliance standards.
We analyze your specific process parameters to engineer a custom-tailored ozone solution. By validating system efficacy in our laboratory prior to full-scale deployment, we precisely scale the equipment to your real-world demands. This scientific approach guarantees measurable performance, high energy efficiency, and the lowest possible operational costs (OPEX).
Laboratory feasibility studies and industrial pilot testing. Custom engineering, consulting, and system design. Seamless integration of ozone systems into existing industrial processes. Development of specialized, non-conventional ozone equipment for unique industrial applications.
We design, manufacture and install ozone equipment for water and air adapted to your sector.
